Posted 29 January 2018
WHY VEGAN FRIENDLY ?
because clearly, we are not vegans!
So why do we make vegan friendly wines?
B Y S U S A N P A P P S
This is a topic of much discussion in the wine industry at present,
vegan, organic, lo-fi, natural and minimal intervention.
Michael and I have many discussions regarding this and like most
things we feel we never fit in one box fits all. For us this is our
ethos of what we believe in and for our own reasons, not for sales
or trend following, just because we want to do what we believe in.
A great article on Traveller.com by Ute Junker, 20 reasons to love the Barossa Valley
BECOME A COUCH POTATO
Wine tasting is not always a comfortable experience: some places make you stand at the bar, or perch on a high stool. Not at Yelland and Papps. These bold young winemakers are known for doing things differently, and their tasting room is actually a whole house, decked out like a family home. Take a seat on one of the comfy sofas and be prepared to discover something new: Yelland and Papps' range of more than two dozen wines includes unusual drops such as vermentino and roussanne.
Congrats to all the other Top 10 winners. Read the article and check out all the wines here.
Very interesting and informative article from www.donwby12th.com/blog
We're chuffed to be in Adelady's "5 SA Cellar Doors you must visit this Spring"
Very grateful to James Halliday for such a great article - he's really captured what we're all about! Read the article here
Cheers Ray Jordan for selecting three Y&P wines in your Top 100.
We agree with the Halliday Wine Companion, you definately should try these Five Barossa Wines including our own Second Take Grenache. Read the article here
We're not going to argue with Tony Love! Our Second Take Shiraz is featured in his Top 100 Wines keeping company with some other really great Shiraz.
Seven Barossa winemakers have been named as a Young Gun of Wine, making to the top 50 from a pool of 200 canditates. The Young Gun of Wine showcases the best up & coming winemakers in Australia. Young Gun Top 50
"We are pretty rapt with the achievent and it is good to be recognised for what we are trying to do - something different while pushing boundaries. We are thinking outside the square with a newer, fresher take on a variety of wines." - Michael Papps
Is this the end of the 'big', bold red wine?
By Rory Kent Executive Style
VINOMOFO - Meet the Maker - Yelland and Papps
The New Barossa - A Visit to Yelland & Papps
Meet the Misfits of the Australian Wine Industry
Barossa Valley Guide: 20 best-kept secrets according to locals
SA Weekend Magazine Sept 2014
Yelland & Papps featured in August's additon of Stock Journal.
Little People Friendly
Check out Kylie Pedler-Jones article on our family friendly winery.
"Cherry picking in the Barossa"
Weekend Notes little write up on YP Tasting Room , check it out.
Gourmet Traveller Wine April/May Yelland & Papps awarded "best tasting experience".
GOURMET TRAVELLER WINE
Telegraph - Local food and wine down under
for full results click on link below
Yelland & Papps has just been named 'Best Small Cellar Door' for the Barossa Valley in the Gourmet Traveller Wine April/May magazine.
GRENACHE - Mr Personality Different Drop Blog
The Wine Punter video review on 12 Second Take Shiraz
THE INTREPID WINO
Epicure and Culture
Barossa Dirt Twenty Questions : Susan Papps
Wedding Bells Magazine visit in November 2012