Posted 05 June 2019
2018 Second Take Releases
Released July 2019
“Things aren’t always as you expect” Michael Papps
Michael and Susan Papps started the Second Take range in 2012, yearning to express Barossa fruit in a more delicate, elegant expression. Learning so much from the previous vintage of 2011 to pick earlier and retain freshness and acid balance.
Posted 16 May 2019
BAROSSA BE CONSUMED
SYDNEY - JULY 13
MELB - JULY 20
Posted 14 March 2019
Yelland and Papps Tasting Room is ‘Bookings Only’
We will be taking bookings from Wednesdays to Saturday 10-4pm, all you need to do is email or phone to make a time.