Yelland & Papps Barossa Valley

Wines - 2017 Second Take Vermentino

Second Take

The Wine

Wine         2017 Second Take Vermentino             

Vintage    2017  

Range       Second Take 

Varietal    100% Vermentino                      

Region      100% Barossa Valley  

Bottles Made 1000

Winemaker        Michael Papps

Release Date

  • Clones?  H62 Rolle
  • Year Planted?   2006
  • Organic/biodynamic? No
  • Soil?  Red/Brown loam
  • Direction/Aspect of vineyard?  East/West
  • Elevation?  180m
  • Hand or machine picked?  Machine
  • whole bunch fermented? N/A
  • Sorting (if done) by hand or machine?  Berry or bunch sorted?  None
  • Co-fermented or blended after fermentation? 
  • Open, tank, roto or barrel fermented?  Tank
  • Wild or cultured yeast?  Wild
  • Total time on skins, including cold soak, fermentation add post fermentation maceration  231 Days
  • Basket or Bag Press?  Basket
  • Pressed direct to barrel or via tank?  Tank
  • Oak or Tank maturation?  Tank
  • Percentage of new oak, and country of origin of oak?  N/A
  • Length of time in oak?  N/A
  • pH  3.38
  • TA  6.60
  • Alc  11.6%