Yelland & Papps are for wine lovers and enthusiasts looking for individual, elegant and distinctive wines made in small quantities. Those wanting a connection with a small family winery that are passionate about what they do and hands on with all aspects, practicing old world techniques in a new world way and continually pushing boundaries but respecting the traditions of the famous Barossa Valley. Yelland & Papps is a 1st generation husband and wife team starting in 2005 in the iconic Barossa Valley, using a minimal intervention approach to create elegant, structured fruit forward wines to enjoy in a social aspect or can cellar gracefully for many years to come.
Barrel fermented in seasoned French Oak for 3 weeks, left on yeast lees for 6 months.
96 - James Halliday - Halliday Wine Companion
Wild yeast-open fermented, 14 days on skins, matured in 76% French, 24% American oak (47% new), 23 months. This has everything its standard Barossa Valley sibling lacks: it's gloriously intense and rich, focused and balanced. The more it is tasted,...
Posted 16 December 2020
2017 YP VIN DE SOIF NEW RELEASE
For us we didn’t want to produce a weighted Grenache Shiraz blend, but a thirst quenching wine that sits
easily in your drinking requirements for summer reds and also something that is easily drinkable on all