Yelland & Papps are for wine lovers and enthusiasts looking for individual, elegant and distinctive wines made in small quantities. Those wanting a connection with a small family winery that are passionate about what they do and hands on with all aspects, practicing old world techniques in a new world way and continually pushing boundaries but respecting the traditions of the famous Barossa Valley. Yelland & Papps is a 1st generation husband and wife team starting in 2005 in the iconic Barossa Valley, using a minimal intervention approach to create elegant, structured fruit forward wines to enjoy in a social aspect or can cellar gracefully for many years to come.
Barrel fermented in seasoned French Oak for 3 weeks, left on yeast lees for 6 months.
95/100 - Stuart Robinson - The Vinsomniac
So pretty, you'd be forgiven for calling this as a Pinot, it's all manner of succulent fruit - red, to blue, and black. Specificity is not the issue here, IMO, it's about the range, depth - and harmony - of...