Awarded 5 Star Winery James Halliday Australian Wine Companion 2009, 2010, 2011, 2012, 2013, 2014, Top Ten Best New Wineries 2009. Best Small Cellar Door / Barossa Valley - Gourmet Traveller 2013
The Yelland and Papps story perhaps doesn’t fit in with the usual line spun by wineries in the Barossa - six generations of this, five generations of that. It is a story about new beginnings, a story about a young couple, with a young family, forging their own path within a wine region as first generation winegrowers. While not locals....there is a saying in the Barossa that you have to have a grand-parent “in the ground” before you are considered a local.....Susan Yelland and Michael Papps call the Barossa home and are as passionate as any sixth-generation Barossan about the region, its vines and its history and its characters.
Barrel fermented in seasoned French Oak for 3 weeks, left on yeast lees for 6 months.
94 points - Jeremy Pringle - Wine Will Eat Itself -