The Yelland & Papps story is about new beginnings, a young couple starting and forging our own path in the wine industry, respecting the traditions of the home that is the Barossa, but also putting our stamp and foot print on what we believe in. We are starting our legacy our future and our kid’s future. We have been blessed with the opportunity to own a piece of history in the Barossa Valley that dates back to 1848, one of the first settlers, (the Hahn family), settled here as one of the first six families in this area. Susan & Michael Papps
About Us
Featured Wine
2017 Devote Roussanne
Barrel fermented in seasoned French Oak for 3 weeks, left on yeast lees for 6 months.
Featured Review
2017 YP Vermentino
95 - Jane Faulkner - Wine Companion James Halliday 2019
Smells of lemon blossom and the sea. It tastes zesty with grapefruit pith, neat phenolics and saline-lemon flavours with a smidge of dried Mediterranean herbs. Must be vermentino. It's spot-on.
Cellar to 2020
Winery News
New Release
Posted 05 June 2019
2018 Second Take Releases – Pre Release June 2019
Released July 2019
“Things aren’t always as you expect” Michael Papps
Michael and Susan Papps started the Second Take range in 2012, yearning to express Barossa fruit in a more delicate, elegant expression. Learning so much from the previous vintage of 2011 to pick earlier and retain freshness and acid balance.